A Royal Treat Too Good To Eat

Pumpkin And Cinnamon Scones

Ingredients

Scones

• 350 gm piece Queensland blue pumpkin, seeded and halved
• 60 gm soft unsalted butter
• 55 gm caster sugar
• ¼ cup buttermilk, plus a little extra, for brushing
• 1 egg, lightly beaten
• 350 gm (21/3 cups) self-raising flour
• ½ tsp cinnamon

http://adrianbriencars.com.au/blog/294/a-royal-treat-too-good-to-eat/

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